Dash: A new cooking magazine
- Focus on cooking from ingredients. Recipes like Almond Muffins, Quickie Vinaigrette, Roast Chicken and Vegetables, and Pea & Mushroom Fried Rice all use fresh ingredients and pantry staples. Cooks can choose the quality of ingredients, and any of these recipes could easily use organic and local foods.
- Price per 4 servings of each recipe included. Of course, prices of ingredients can fluctuate, but cooks can get an idea of how much each dish will cost. There’s even a feature with three meals under $12.
For busy cooks looking to add a new recipe or two to their nightly dinners, Dash will have some ideas. You’ll have to weed through the recipes that can easily be made healthy and those that are sponsor-pleasing (Chicken Frito Pie), but it’s not too hard to do. If you come across Dash in your Sunday paper, give it a flip through.
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