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Tuesday, June 18, 2013
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    What's this?
How to make snow ice cream
Real ice cream from freshly fallen snow.
Tue, Jan 11 2011 at 11:27 AM
 9

Related Topics:

Recipes
ice cream in a dish

Photo: Emily Carlin/Flickr

I’d never heard of snow ice cream, but over the past couple of days there have been several references to it on Twitter. So I hunted down some instructions on how to make ice cream from freshly fallen snow.
 
If you’re going to try this, be smart about it. No exhaust fume-tainted snow. No yellow snow. No snow scraped right off the ground that has dirt, grass and rocks in it. In fact, I’d use the tip from the video and place a bowl out before it starts snowing to specifically collect snow for your ice cream.
 

In this video, Tara Kellam, editor of Living on a Dime, demonstrates how to make homemade snow ice cream. 

 

The opinions expressed by MNN Bloggers and those providing comments are theirs alone, and do not reflect the opinions of MNN.com. While we have reviewed their content to make sure it complies with our Terms and Conditions, MNN is not responsible for the accuracy of any of their information.

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anonymous
makingicecream.net May 03 2011 at 10:30 AM

Apparently people were sent to the high hills and mountains to pick ice for the Roman emperors for just this very thing!.

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anonymous
Robin May 01 2011 at 1:18 AM
I've never heard of snow ice cream, but we always made snow taffy. We took real maple syrup and boiled it to the hard ball stage (when a bit was dropped into a glass of very cold water it formed a hard ball). We then drizzled the thickened syrup by spoonfuls onto a pan of packed snow. The syrup instantly hardened into "taffy", which we pried up and ate. When the syrup was gone, the remaining snow had remnants of maple left behind making a sort of maple snow ice that was also delicious. Thanks for
.... More
the sharing this cool video / online ice cream
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anonymous
Guest Feb 27 2011 at 1:56 AM

Try making it with a can of coconut milk. add some chocolate syrup and a little vanilla. It is GREAT. tastes like a fudgecicle.

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anonymous
Susie Snow Feb 04 2011 at 1:01 PM

Can't wait to go enjoy some snow ice cream! Thanks for the tips!

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anonymous
Robert Feb 03 2011 at 11:40 AM
Just ran across your article and could not believe you had never heard of snow ice cream . I was under the impression that snow ice cream was one of the primary staples of childhood . I was always told to wait until the snow had fallen for a while to use any of ; to clear the dust out of the air but after learning general physical science and finding out that snow is built around a piece of dust , I thought , what the heck , go for it . With this blizzard of 2011 , and being snowed in , I figured
.... More
it was time to break all the various recipes for the different flavors and try to make myself sick on snow ice cream . I'm off to do my thing . Enjoy all ! ! !
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anonymous
JOHN L. SCHINDEL Jan 12 2011 at 8:18 PM

When I was growing up in the late fifties/early sixties, there would occasionally be public warnings not to make snow ice cream because of the nuclear fallout from above ground atomic bomb testing!

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anonymous
Nancy Lawsom Jan 12 2011 at 11:59 AM

Since I am a type 2 diabetic i will have to check the amount of carbohydrates in the sweetened condensed milk. Thanks, I live in Omaha, NE and we also have a lot of snow.

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anonymous
Nancy Lawson Jan 12 2011 at 11:56 AM

Can I use Splenda instead of regular sugar?

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anonymous
Snow Ice Cream Jan 12 2011 at 11:29 AM

The best way to make it is with sweetened condensed milk and vanilla. Leave out the granulated sugar. All of the other steps are bang on. It is an awesome treat that so many have forgotten about.

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