- Shrimp or Crawfish Étouffée: This thick, flavorful stew of shellfish and finely diced vegetables “smothered” in spicy broth and served over rice is a standard of Louisiana Cajun cooking.
- Mixed Rice Jambalaya: This shrimp and rice side dish is so hearty, it could be a main dish with all the vegetables, seafood and grains it has in it.
- New Orleans Bread Pudding with Whiskey Sauce: It’s the whiskey sauce that turns this basic bread pudding into something really amazing. It’s not for kids, though; the whiskey is added right at the end, so the sauce is full-strength.
- Bread Machine King Cake: King Cake is a must for a traditional Mardi Gras celebration, but it takes a while to put together because it’s actually a yeast bread. Using the bread machine makes quick work of that step.
- Turkey and Sausage Gumbo: A traditional New Orleans recipe uses the turkey carcass and turkey meat along with smoked sausage to make a huge, crowd-pleasing pot.
- Cajun Breaded Chicken: Family friendly and super tasty, this easy breaded chicken uses Cajun seasoning mixed with flour for dredging the chicken. This added step makes everyday breaded chicken perfect for a Mardi Gras feast.
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