- 1 tbsp chili powder
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp crushed red pepper
- ¼ tsp oregano
- ½ tsp paprika
- 1 ½ tsp cumin (less or omit if you want to cut down on the heat)
- 1 tsp salt
- 1 tsp black pepper
- Mix all spices together in a bowl and use immediately or store in an airtight container
- Brown one pound of ground beef, drain fat
- Add ¾ cup of water and one recipe of the seasonings
- Cook at medium heat until all liquid has been absorbed, about 10 minutes
- This can easily be doubled or more. Just use as many recipes of seasonings as you have pounds of ground beef.
- This is a medium spicy seasoning mix. It took my youngest son a few tries to get used to the spiciness of this as opposed to the sweetness that some packaged taco seasonings have. To make it spicier, up the amount of chili powder, crushed red pepper or cumin to your taste.
- This is a great way to make sure you’re using your dried spices and seasonings before they start to lose their potency. Once you start mixing your taco seasonings, you’ll never spend extra money on packaged seasonings again.
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