Recipe: Homemade French Toast Sticks
- 1 loaf thick bread sliced into long thick slices about 1 inch in diameter
- 1/4 cup melted butter
- 4 eggs
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 2/3 cup milk
- 3/4 teaspoon vanilla
Preheat oven to 350 degrees F.
Use nonstick spray on a baking sheet or line with parchment paper.
Mix butter, eggs, sugar, cinnamon, milk and vanilla in a bowl large enough to dip the bread in.
Dip sliced bread into the egg mixture and place evenly on the baking sheet.
Bake for 20-25 minutes until the outside of the sticks are crisp.
Serve immediately or freeze. To make sure frozen sticks don’t stick together, flash freeze the entire tray in the freezer. Then place individually frozen sticks in a freezer-proof container. They won’t stick together when you take them out of the freezer and you can take out as many as you need at a time.
- 1 1/8 cup water
- 1 tablespoon honey
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1 teaspoon sugar
- 3 cup bread flour
- 2 teaspoon yeast
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