Photo: Robin Shreeves
After the holidays last year, I wrote about Fromage Fort, a French method of making sure that no delicious cheese goes to waste. The photo above is what I made last year, and I've been waiting all year to have enough leftover cheese to do it again. It’s such a great idea that I thought it was worth reminding you of this very easy, clever idea that turns odds and ends into something new and delicious.
- Hillacres Pride Puddle Duck Creek, similar to Camembert
- Maytag Blue
- Cabot Seriously Sharp Cheddar
- One more that I forgot to save the information on that was really good
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