Roasted Delicata Squash "Fries" (Photo: Kimi Harris)
With rice: Creamy Crock-pot Pumpkin Risotto. To quote the cook behind this recipe, “This risotto is creamy, rich and comforting without any dairy at all. It’s quite unbelievable that this is not only gluten-free, but it is also vegan. The roast pumpkin and the pumpkin puree and not only provide a beautiful rich autumn-inspired hue to the dish, but a delicious hearty flavor. If you aren’t vegan and/or dairy-free this would also be quite delicious with a good chicken stock and some Parmigiano-Reggiano at the end, though I can say with confidence neither are needed or missed.” For a recipe without the use of a slow-cooker, check out this awesome recipe for risotto using winter squash from a friend.
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