Lately, sweet potatoes have had a much-deserved resurgence as an everyday ingredient. It’s common to see sweet potato fries or mashed sweet potatoes on restaurant menus, and you’ve probably added recipes for both those dishes to your own repertoire.
If you’d like to add more sweet potatoes to your diet, try one of these recipes that uses the root vegetable in a way you might not have considered.
Roasted Sweet Potato and Beets Salad with a Lemon-Truffle Vinaigrette – The title says it all. Roasted vegetables are topped with vinaigrette and served warm.
Sweet Potato Doughnuts – Add a little nutrition to your doughnut by including sweet potato puree in the batter. These doughnuts can be eaten as is or glazed for a little extra decadence.
Sweet Potato and Jarlsberg Cheese Croquettes – Making croquettes is a great way to use leftover food. Leftover mashed sweet potatoes can be used in this recipe (or mash up a fresh one) that adds cheese, onion and basil to the mashed sweet potatoes before they’re breaded and fried.
Sweet Potato and Black Bean Chili – Sweet potatoes get a Southwestern treatment in this healthy recipe that’s specially formulated to serve two.
Sweet Potato Red Velvet Cupcakes – Yes, you read that right. This variation on the ultra-popular red velvet cake adds sweet potato to the cake and also includes sweet potato icing. The cupcake is topped off with a white chocolate, sweet potato and ginger truffle.
What’s your favorite way to serve sweet potatoes?
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