Mark Bittman always inspires me with his simple, delicious recipes that are easy to make. This recipe is no different. It caught my eye because I am interested in eating more seaweed for both the iodine and minerals. This recipe requires only a couple of minutes of time and a bit of oil, salt and nori. I know that my body will thank me for this delicious treat, and my quarter-Japanese daughter will, too! 

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