5 classic 'stuffed' recipes
Fri, May 23, 2014 at 12:05 PM
For centuries and across a wide range of cultures, cooks have discovered the joy of combining fresh ingredients by stuffing one type of food into something else, adding layers of flavor to a dish. Mixing protein and grains with produce creates a variety of textures bundled into one neat package. Cooking this way opens up a whole new range of opportunities for cooks with an eye for ingredients that complement each other. Try these five classic stuffed recipes before moving onto dishes of your own creation.