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5 classic 'stuffed' recipes

Sausage-stuffed mushrooms

Photo: alanagkelly/Flickr

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Filled with flavors

For centuries and across a broad range of cultures, cooks have discovered the joy of combining fresh ingredients by stuffing one type of food into something else, adding layers of flavor to a dish. Mixing protein and grains with produce creates a variety of textures bundled into one neat package. Cooking this way opens up a whole new range of opportunities for cooks with an eye for ingredients that complement each other. Try these five classic stuffed recipes before moving onto dishes of your own creation. (Text: Enrique Gili)