Imagine everything you’ve ever loved about salad without the leafy bits.
- 4 slices rustic bread
- 2 ounces fire-roasted peppers
- 2 ounces pitted olives, sliced
- 2 ounces mozzarella cheese, sliced thin
- 2 ounces Calabrese salami
- 2 ounces marinated artichoke hearts
Prep time: 10 minutes
Total time: 10 minutes
Place bread on cutting board and layer ingredients. Press lightly and serve at room temperature.