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5 easy eggless desserts

close up of baked stuffed apples on blue plate

Photo: Enrique Gili

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Baked Stuffed Apples

Need to add a touch of class to the table? Try baking seasonal fruit paired with dates, nuts or raisins to make a sweet and savory dessert classic.

Baked Stuffed Apples

Time estimates

Prep time: 30 minutes  

Cook time: 45 minutes 

Total time: 1 hour 15 minutes  


Serves 4


  • 4 Granny Smith apples
  • 6 ounces raisins
  • 4 ounces
  • 6 tablespoons butter
  • 4 tablespoons brown sugar
  • 1 shot brandy
  1. Preheat oven to 350 degrees F. Remove cap of each apple, peel and core.
  2. In medium-sized mixing bowl, combine raisins, walnuts, brandy, brown sugar and butter. Stir until blended.
  3. Divide mix equally. Stuff apples. Replace cap and put cinnamon stick in place of apple stem.
  4. Place apples in baking pan and pour orange juice over them.
  5. Bake apples for 45 minutes to 1 hour.
  6. Remove from oven and let cool. Serve warm.