5 easy-to-make soups
Mon, Feb 06, 2012 at 6:03 PM
Eating homemade soup, the kind made by your mom or your nana, is a wise move in light of repeated warnings about BPA levels in the lining of canned foods. If you’re cooking-challenged but love soup, a little practice and time spent in the kitchen will make you an expert. Try these five classic recipes that take the guesswork out of making soup.