Sweet and tart, your taste buds will be humming on the bracing combo of citrus and cream.
Lime Coconut Fruit Pops
Prep time:15 minutes
Total time:4 hours
4 tablespoonsheavy coconut cream
4 tablespoonsorganic sugar
Combine remaining ingredients in blender. Add fruit juice. Process until blended, about 30 seconds.
Pour ingredients into molds about 2/3 full. Cover with a sheet of plastic wrap and place form in freezer, about 1 hour. When the pops are slushy, slash small holes in covering and insert sticks. Freeze until firm, about 4 hours.
Remove from freezer. Run molds under warm water for a few seconds. Thaw 2-3 minutes. Gently tug on sticks to remove pops from mold and serve.