Maple Cheddar Pears
An unlikely but toothsome combo to lighten up a gray day.
Maple Cheddar Pears
Ingredients
- 2 pears, halved and pared
- 1/2 cup maple syrup
- 2 tablespoons unsalted butter
- Cinnamon to taste
- 4 slices sharp cheddar cheese
Time estimates
Prep time: 10 minutes
Total time: 30 minutes
Directions
-
Holding pear upright, remove skin using slow, even pressure with vegetable peeler in downward strokes. Blanch in cold water to prevent browning.
-
In large skillet combine syrup and butter. Bring to a boil, about three minutes. Place halved pears flat side down in skillet. Dust with cinnamon. Cover and simmer until pears are tender, about 10 minutes.
-
To plate the pears, center sliced cheddar on serving plate. Place cooked pear on cheddar and drizzle with maple syrup. Serve hot.
Serves 4
ADVERTISEMENT
ADVERTISEMENT
Comments
Add your comment
Sign in with one of these accounts or just add your comment below.
create an account