Turkey is a great source of lean protein and it tastes even better in a wrap, as a lighter alternative to beef tacos.
Prep time:20 minutes
Total time:1 hour
Turkey Picadillo Soft Tacos
3 tablespoonsvegetable oil
1 mediumyellow onion, diced
3 clovesgarlic, minced
1plum tomato, diced
1red pepper, diced
1 poundground turkey or shredded turkey breast
1/2 teaspoonkosher salt
1/2 teaspoonblack pepper
1 teaspoonchili powder
Pinchred pepper flakes
8 ouncestomato sauce
1 tablespoonapple cider vinegar
8-10stuffed green olives, halved
8 6-inchflour tortillas
2 cupsshredded cabbage
1/2 cupsliced veggies: cucumbers, carrots or radishes
Dashhot sauce to taste
Heat oil in large heavy-bottomed skillet, about 1 minute. Add onion. Saute for 5 to 6 minutes until onion begins to brown. Add garlic and saute. Cook until fragrant, about 1 minute. Add tomato and red pepper. Cook until tender, about 5 to 6 more minutes.
Stir in turkey, breaking into small pieces with spatula. Cook until turkey turns gray and releases liquid, about 8 to 10 minutes. Add salt, black pepper, cumin, chili powder and red pepper flakes. Stir and cook until liquid is reduced, about 2 minutes.
Add tomato sauce and cider vinegar. Cook for about 5 minutes.
Add olives and raisins. Reduce heat, cover and simmer for about 10 minutes.
Heat tortillas over an open flame. Shred Cabbage. Plate tortillas. Add turkey and top with cabbage and hot sauce. Fold and serve.