A mango's texture and natural sweetness lends itself well to helados, the Mexican version of fruit pops.
Prep time:2 minutes
Total time:4 hours to allow for freezing
Yield:6 to 8 pops
Mango Fruit Pop
2 cups mango pieces, frozen
1 cup Santa Cruz mango lemonade
Combine frozen mango and lemonade in a blender, process until smooth, about two minutes.
Pour contents of blender into pop molds. Cover with a sheet of plastic wrap and place in freezer. When the pops are slushy, slash small holes in covering and insert sticks. Freeze until firm, about 4 hours.
Remove from freezer. Run molds under warm water for a few seconds. Thaw 2 to 3 minutes. Gently tug on sticks to release pops from mold and serve.