Thanks for sharing!

So delicious try this...
In a large mixing bowl add in the following:
4 beets, one cup of lemon juice, 2 cut up rubarb stalks, 1 cup of prune juice, half a cup of vegetable oil, half cup of pine nuts, and a can of green peas. Mix in the blender for about a minute. Makes a delicious and tasty drink.

Besides, vegetarian doesn't necessarily mean no animal byproducts. Vegan does and, to be anal about it, the article isn't technically about vegan sandwiches.

Da, it's not about vegan at all.
It's about vegetarian.
Read the article.

That's historically correct but inaccurate if you take the time to look at the labeling. Cheese and cheese production has changed dramatically over the decades. There are many kinds of cheese that do not rely on rennet, and it says so right on the package.

Looks good but can I just note that most cheeses aren't vegetarian? Most cheeses are made with rennet wich is extracted from the stomach of certain animals.

Rennet was used alot for cheese making in the 1800's up to about 1935. Then after the introduction of electricity and the automobile things changed and improved. Try using cookbooks from this century. The modern day recipes are just awesome.