• 1 pound new winter potatoes, sliced
• 3 carrots, chopped
• 1 white onion, sliced
• 2 pieces celery, cut lengthwise and chopped
• 2 tablespoons olive oil
• 4 ounces cremini mushrooms, sliced thin
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• Half rotisserie chicken, white and dark meat
• 1 quart water
• 1 quart vegetable stock
• 8 ounces orzo
• 1/2 cup dry white wine
• 1 tablespoon sea salt
• 1 tablespoon red pepper powder
• 2 tablespoons cooking sherry

Serves four