Eat well
The resolve to eat lighter, healthier food might be melting away right about now. However, it's still possible to eat hearty meals without putting on the pounds.
Take a cue from the cuisine of the Mediterranean, which derives much of its flavor from olive oil, herbs and spices rather than cream, fatty meats and cheese.
Here are five "Spartacus-approved" recipes to stoke your furnace for the coldest months. (Text: Enrique Gili)
* To make the dish pictured, see the variation for the recipe on page 5.
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Comments
The recipe for this is said to be on p.5. How do I find p.5?
It is on slide 5, here is the link: http://www.mnn.com/food/recipes/photos/5-mediterranean-comfort-food-reci...
It looks different because in the first photo the pasta is underneath.
I hope you enjoy.
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