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Recipe: Rosemary Oven Fries
5 Mediterranean comfort food recipes
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Enrique Gili
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Feb 19 2012 at 8:38 PM
This is an excellent way in which to cook almost any vegetable. We have used it for cauliflower, broccoli, turnips, beets, potatoes, carrots, onion, garlic cloves, and a number of others. Mix several together. Makes an easy and healthy vegetable dish. The only problem is we almost never have left overs.
Rosemary Oven Fries
Fries that are crispy on the outside and soft in the middle are a perfectly delicious way to warm cold fingers.
Rosemary Oven Fries
Ingredients
- 1 1/2 pounds sweet potatoes
- 1 1/2 pounds new winter potatoes
- 2 tablespoons olive oil
- 3 sprigs fresh rosemary
- 1 teaspoon sea salt
Time estimates
Prep time: 15 minutes
Total time: 40 minutes
Directions
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Preheat oven to 425 degrees Fahrenheit
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Peel, halve and quarter potatoes. Place in mixing bowl of cold water. Remove potatoes after about 10 minutes and pat dry with paper towels.
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Remove water from mixing bowl. Combine potatoes with olive oil. Stir until potatoes are evenly coated.
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Place potatoes on lightly coated baking sheet. Sprinkle with salt and top with rosemary sprigs.
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Place baking sheet on middle rack of oven, after 12 ten minutes turn baking sheet 180 degrees, from back to front. Flip fries with spatula. Cook for about 12 more minutes, or until edges of fries turn brown and the skins are crispy.
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