Pumpkin liquor tastes like liquefied roasted pumpkin with a kick. Add just enough to give pumpkin pie an earthy accent with an overlay of sweetness.
Prep time:10 minutes
Total time:70 minutes, plus refrigeration
Double Pumpkin Pie
16 oz.pumpkin puree
3/4 cupbrown sugar
12 oz.soft tofu, cubed
1.5 tbs.pumpkin pie spice
1 to 2 oz.pumpkin liquor
9-inchready-made graham cracker piecrust
Preheat oven to 425 degrees Fahrenheit.
Combine puree, brown sugar and tofu in blender. Process ingredients until smooth, about 2 minutes. Add salt, spice, liquor and blend. Pour contents into pie shell.
Place pie on lower rack of oven. Bake for 15 minutes. Reduce heat to 350 continue baking about 40 minutes. Bake until the edges are firm and center jiggles slightly. Remove from oven. Cool at room temperature 1 hour. Transfer to refrigerator overnight.