5 recipes improved by wine
Sat, Jun 14, 2014 at 12:10 PM
Have no clue how handle an unfinished bottle of wine? Tired of the same old pesto combo? Next time, try cooking with vino. Dry reds and dry whites make wonderful additions to sauces. Pairing wine with complementary ingredients is an excellent way to get the most mileage out of a wine bottle without having to drain it yourself. After your next bash, give these wine-inspired recipes a go.