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5 recipes improved by wine

By: Enrique Gili on June 14, 2014, 12:10 p.m.
Grapes and a tipped over, nearly empty wine glass

Photo: Evgeny Karandaev/Shutterstock

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Red, white and yum

Have no clue how handle an unfinished bottle of wine? Tired of the same old pesto combo? Next time, try cooking with vino. Dry reds and dry whites make wonderful additions to sauces. Pairing wine with complementary ingredients is an excellent way to get the most mileage out of a wine bottle without having to drain it yourself. After your next bash, give these wine-inspired recipes a go. (Text: Enrique Gili)