5 recipes to make the most of cast iron cookware
Wed, Aug 27, 2014 at 1:37 PM
In an era of quick meals, cast iron cookware may feel like an antiquated artifact. Yet wielded properly, this sturdy cookware can replace many of the pots and pans found in modern kitchens. A new generation of cooks has discovered the pans' versatility. The heft of cast iron implies reliability, while the patina of seasoned skillets are reminders of good meals gone by and of delicious ones to come. Try cooking these recipes that demonstrate the broad range of this enduring cookware.