This heart-smart version of a Mediterranean table dressing can be served with grilled fish, sandwiches and vegetables.
Prep time: 5 minutes
Total time: 30 minutes
Yield: 6 ounces
- 1 clove garlic, minced
- 1-2 tablespoons light olive oil
- 4 ounces soy-based mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Dash salt and pepper to taste
- Combine all ingredients in mixing bowl. Stir until well blended. Refrigerate to allow flavors to fuse.