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5 spicy chocolate dishes | Recipe: Spiced Chocolate Pudding
5 spicy chocolate dishes
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Photo:
Enrique Gili
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Spiced Chocolate Pudding
Dress up chocolate pudding with a bit of fennel to give it a licorice flavor.
Prep time: 10 minutes
Total time: 40 minutes, plus refrigeration
Yield: Makes 2 to 4 desserts
Spiced Chocolate Pudding
Ingredients
- 16 ounces 2% milk
- 1 3-inch section cinnamon bark
- 4 whole cloves
- 6 fennel seeds, crushed, plus dash of whole seeds, divided
- 1 tablespoon orange zest
- 6 tablespoons granulated sugar, divided
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 1 1/2 tablespoons cornstarch
- 1 egg
- 1 tablespoon ground flax
- 1/2 ounce dark chocolate, chopped
- 1 tablespoon unsalted butter
Cooking directions
- Heat milk, cinnamon, cloves, crushed fennel, orange zest, 2 tablespoons sugar and vanilla extract in medium-sized saucepan over medium heat. Bring to low boil, stirring often, about 6 minutes. Remove from heat to cool, about 10 minutes.
- In medium-sized mixing bowl combine remaining sugar, cocoa powder and cornstarch. Stir. Add egg and ground flax. Stir to combine, about 1 minute. Slowly stir milk into bowl, about 3 minutes.
- Return mixture to saucepan over medium heat. Bring to low boil, stirring constantly. Add dark chocolate. Reduce heat and simmer about 4 minutes, or until mixture thickens. Remove from burner and stir in butter.
- Spoon pudding into custard cups. Cool to room temperature and refrigerate 3 to 4 hours to allow flavors to fuse. Sprinkle with fennel seeds.
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