Cooking peaches on the grill intensifies the sweetness and enhances the juiciness of the fruit.
Prep time:5 minutes
Total time:10 minutes
1 poundripe peaches
Drizzlecanola or vegetable oil
Using a sharp knife, make a deep slice through center of peach. Remove peach pit by twisting each half in opposite directions. Scoop out pit. Brush flesh with oil. Place halves flesh side down on grill until tender but not falling apart.