5 superfood recipes on a budget
Tue, Apr 24 2012 at 5:17 PM
When Ray Davies belted out the lyrics "To be a cut-price person in a low-budget land," he sang to a frustrated generation facing tough economic times. It's always been rough to be broke. But rather than sing the rock 'n' roll blues, now it’s considered chic to be cheap. The new watchword in most households is frugal. Try creating these five cost-effective dishes that are good for both the mind and body — and average less than $2.50 per serving.