Cajun Calamari
Fried calamari is seafood for non-fish eaters.
Cajun Calamari
Ingredients
- 1 pound calamari tubes, chopped into 1/3 to 1/2 inch sections
- 1 cup sifted flour
- 2 tablespoons curry powder
- 2 tablespoons paprika powder
- Half teaspoon cayenne pepper powder
- 4 ounces vegetable cooking oil
Time estimates
Prep time: 5 minutes
Total time: 15 minutes
Directions
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In a large baggie, combine the flour and seasoning ingredients and shake until blended.
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Place calamari on paper towels. Press firmly to remove excess liquid.
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Toss calamari into the bag. Shake well until the pieces are evenly coated with flour mix.
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Pour cooking oil into large skillet. Over medium-high heat, flash cook calamari in two separate batches, two minutes max for each batch.
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Place calamari on paper towels to absorb excess grease.
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Plate with a wedge of lemon and favorite condiments. Serve hot.
Serves 4 as an appetizer.
Note: Using precut squid eliminates the need for messy prep work.
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Comments
This sounds like a good recipe. I love calamari and this recipe sounds like its easy to make. I think I will try it! :)
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