The familiar adage of red wine for meat and white wine for fish has taken a turn as health-conscious consumers shift toward plant-based diets. If you have veggies picked straight from the yard or purchased from the market, here are some new options. The taste and texture of the wine you purchase can be as important as the food you serve. Here are five toothsome food and wine pairings to make your palate say, "Umm ... I want some more of that."