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Treat yourself
The familiar adage of red wine with meat and white wine with fish has taken a turn as health-conscious consumers shift toward plant-based diets. What if you have veggies picked straight from the yard or purchased from the market? The taste and texture of the wine you purchase can be as important as the food you serve. Here are five toothsome veggies and wine pairings to make your palate say "Umm ... I want some more of that." (Text: Enrique Gili)
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Comments
Dear Cecile, I want to add some vegetarian dishes to my restaurant's menu. I will be trying these featured dishes, but I am interested in what you would consider more appropriate. Enrique's examples look fantastic and I can't wait to try them (thank you very much, by the way) but would like to hear your side as well. Thank you!
Are you the food police? I made them all, tasted them all and shared them with friends some of them vegetarians much to their enjoyment,which is sort of the point of cooking. To be fair you correctly pointed out these are dishes not full blown meals, except for pizza, which can be eaten for breakfast, lunch and dinner, yum!
I wouldn't consider any of these to be a vegetarian main dish to be enjoyed with wine. Why aren't you putting out nice, healthy, wholesome vegetarian recipes instead of these snacks? I'm a little disappointed to say the least.
Check out some of the food items on our page... if you would like recipes just send us an email :) Glad to share!
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