The familiar adage of red wine with meat and white wine with fish has taken a turn as health-conscious consumers shift toward plant-based diets. What if you have veggies picked straight from the yard or purchased from the market? The taste and texture of the wine you purchase can be as important as the food you serve. Here are five toothsome veggies and wine pairings to make your palate say "Umm ... I want some more of that." (Text: Enrique Gili)
Sign in with one of these accounts to add your comment.