A trio of game day staples melted into gooey perfection.
8 to 10 ouncesrennet-free sharp cheddar cheese, grated
3 ouncesrennet-free Swiss cheese, grated
4 to 6 ounceslager beer
4 to 6 ouncessalsa
2 tablespoonslime juice
1/2jalapeno pepper, seeded and diced
Prep time:10 minutes
Total time:10 minutes
Combine grated cheese in a mixing bowl. Add cornstarch to prevent clumping and stir, about 1 minute. Reserve some.
In a saucepan bring beer to a low boil over medium-high heat. Add salsa. Add lime juice. Stir until ingredients bubble, about 2 minutes. Add cheese in small batches and stir until it melts, about 3 minutes. Add reserved cheese to thicken, salsa to season, beer to thin, according to taste. Transfer contents to heated fondue pot. Add jalapeno.
Serve with any combination of jicama sticks, tortilla chips, cubed French bread, apple slices.