While game-day grub has evolved well beyond grilled hot dogs and a six pack, the diehard vegetarian is still going to be sorely tested when surrounded by ravenous hordes with the dietary habits of cavemen. But it doesn’t have to be that way. Armed with these recipes, a double-burner camp stove, ice chests and cookware with tight-fitting lids, veggies can contend for the title of king or queen of the grill pit. (Text: Enrique Gili)