SPECIAL FEATURES:
5 vibrant winter salads | Recipe: Orange and Avocado Salad
5 vibrant winter salads
photo 4 of 7
Photo:
Enrique Gili
Sign in with one of these accounts to add your comment.
Orange and Avocado Salad
Combine sweet, savory and crunchy to conjure up a tongue-tingling combination that's ideal for Mexican-inspired meals.
Prep time: 15 minutes
Total time: 15 minutes
Yield: Serves 2-4
Orange and Avocado Salad
Ingredients
- 1/2 lime, juiced
- 1 teaspoon Dijon mustard
- 1 teaspoon white balsamic vinegar
- 1 teaspoon honey
- 1 ounce water
- 4 tablespoons olive oil
- Dash sea salt and black pepper to taste
- 1 navel orange, peeled and sectioned
- 1/2 cup red seedless grapes
- 1 small avocado, sliced
- 4 cups mixed greens, red, greed salad, arugula
- 1/2 cup walnuts, chopped
Cooking directions
- Combine lime, mustard, vinegar, honey, water, olive oil in glass jar. Seal and shake. Season to taste.
- Remove top and bottom of orange. Rest orange flat side down on cutting board. Cut off skin and white pith until none remains. Slice through white membrane cutting to the core of orange.
- Combine greens, grapes and orange in a mixing bowl. Add avocado and walnuts. Toss with vinaigrette and plate.
Related Link
Advertisement
Advertisement
From our sponsor
Email
Join the conversation