6 edible invasive species recipes
Tue, Mar 08 2011 at 7:47 AM
Eating invasive species has gone way beyond the grad-school experimentation stage to become a wing of the food movement as conservationists and chefs embrace an “If you can’t beat, eat 'em,” ethos to tackle pesky interlopers. If you want to make a dent, try picking up a knife and fork — and you can choose one of these six recipes to that end. But before you do, go foraging with a wooly hunter-gatherer-type friend who knows the vittles and the area.