- 1/4 cup fennel leaves, chopped and loosely packed
- 1 tablespoon fennel seeds (available in supermarkets)
- 16 ounces vodka or Everclear
- 12 ounces simple syrup
Prep time: 15 minutes
Total time: 15 minutes plus six days to infuse
In an airtight container combine fennel seeds, leaves and vodka. Seal.
Store in a cool dark place for up to six days. Remove fennel. Add simple syrup. Refrigerate. Serve in shot glasses.
Yield: Almost 1 quart