Holiday milk punch
This party beverage is a great alternative to eggnog because it has no heavy cream or egg. The best part? It can be frozen and saved for up to a month.
Prep time: 5 minutes; "Cook" time: 4-8 hours (for chilling)
• 1 cup sugar
• 1 cup dark rum
• 1/2 cup brandy
• 2 tablespoons vanilla extract
• 1/2 gallon whole milk
• Grated nutmeg (optional)
1. Combine rum, brandy and vanilla extract in a large, heavy pitcher and dissolve sugar in the mixture.
2. Add milk; freeze until very cold or even slushy (4-8 hours).
3. Pour into glasses and grate nutmeg (or sprinkle ground nutmeg) on top, if desired. Serves eight.