MNN Galleries

Cool down with these 5 summer soups

By: Enrique Gili on July 5, 2011, 8:09 a.m.

Photo: supercat/Shutterstock

6 of 7

Strawberry soup

Halfway between a milkshake and dessert, this versatile soup can be slurped through a straw or frozen into fruit pops.

Strawberry soup


  • 1 pint fresh strawberries, stemmed and halved
  • 1 cup Greek yogurt
  • 1 cup orange juice
  • 1/2 teaspoon vanilla extract
  • Sprigs of fresh mint (optional garnish)
Time estimates

Prep time: 10 min.

Total time: About 10 min.


  1. Combine the first four ingredients in a blender. Process until smooth for about 30 seconds. Add a little more yogurt or milk if needed. Garnish with fresh mint. Serve immediately.

Yield: 4 small servings