Be the envy of all your trail mates when you mix up this decadent dessert.
2 1/3 cupwater
2 teaspoonsinstant espresso powder
2 tablespoonsKahlua (Pick up a minibottle at the liquor store.)
3.4-ounce packetinstant white chocolate pudding
2/3 cuppowdered milk
1dark chocolate bar
At home: Pack all ingredients separately in small bags or reusable containers.
On the trail: Heat 1/3 cup of water to a boil and then mix in espresso and Kahlua. Make pudding in separate bowl according to package directions using powdered milk and 2 cups of water. Place six ladyfingers in the bottom of a pot or bowl, drizzle half of the espresso mixture over them and then spread half of the pudding on top. Place six more ladyfingers on top and then repeat espresso mixture and pudding to create a second layer. Use a pocketknife to shave thin strips of chocolate form candy bar, and sprinkle these over the tiramisu.