Handful any additional toppings (berries, chocolate chips, coconut, peanuts, etc.)
At home: Pack ingredients in separate bags or containers, and store peaches where they won’t be squished or bruised.
On the trail: Slice peach in half and fill with butter and marshmallows, and then sprinkle both halves with cinnamon. Wrap peaches in tin foil and cook over campfire for 3-5 minutes. Unwrap and dig in!