Backpacker's Quinoa Soup
This healthy and delicious vegetarian soup is enough to satisfy any backpacker’s belly.
Backpacker’s Quinoa Soup
Ingredients
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1/4 cup cooked and dehydrated quinoa
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2 tablespoons freeze-dried corn
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2 tablespoons dehydrated mixed vegetables
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1 1/2 teaspoons vegetable bouillon
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1 teaspoon dried cilantro
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1 packet
True Lime
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1
avocado
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salt and pepper
Directions
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At home: Combine dry ingredients in a locking plastic bag. Carry the avocado separately.
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On the trail: Bring 1 1/2 cups water to a boil. Add the dry ingredients to the water, stir, and allow to rehydrate. Dice the avacado and stir it into the soup. Season to taste with salt and pepper.
Serves 1-2
Courtesy of onepanwonders.com
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Comments
How do you dehydrate the quinoa?
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