This hearty meal is perfect for cold-weather camping and is ready in mere minutes.
Queet's Valley Shepherd's Pie
7 ouncepackage baked tofu (savory flavor)
4 ouncepackage mashed potatoes
1packet mushroom sauce
1/2 cupdried mushrooms
1/4 cup dried mixed vegetables
Dash ofsalt and pepper
At home: Combine the vegetables, sage, thyme and bouillon in a plastic freezer bag. Place the potatoes in a second freezer bag. Carry the mushroom sauce and diced tofu separately.
On the trail: Bring 3 cups of water to a boil and pour 2 cups into the potatoes and 1 cup into the vegetables. While the vegetables are rehydrating, sauté the tofu. Add the vegetables to the tofu, but don't drain the vegetables. Add the packet of mushroom sauce and stir well to help it thicken. Top the mixture with mashed potatoes before serving.