Corn and Avocado Salsa

Ingredients:

  • 2 ripe avocadoes, peeled, pit removed, and sliced
  • 1 cup fresh corn
  • 1 medium-sized onion, finely chopped
  • 2 medium-sized tomatoes, finely chopped
  • Juice of 1 small lemon
  • 1 tablespoon fresh cilantro, stemmed and finely chopped
  • 1/2 teaspoon sea salt
Time Estimates

Prep time: 15 min  

Total time: 15 min  

 

Directions:

  1. In a medium bowl, combine avocado, corn kernels, tomatoes, lemon juice, cilantro and salt.
  2. Cover and refrigerate.
  3. Serve with chips.
Yields 2 cups.