Corn and Avocado Salsa
Throw together this healthy, Mexican-inspired salsa in 15 minutes for your next get-together with family or friends.
By Enrique GiliFri, Sep 30 2011 at 2:35 PM EST
Photo: Enrique Gili
Corn and Avocado Salsa
Ingredients:
- 2 ripe avocadoes, peeled, pit removed, and sliced
- 1 cup fresh corn
- 1 medium-sized onion, finely chopped
- 2 medium-sized tomatoes, finely chopped
- Juice of 1 small lemon
- 1 tablespoon fresh cilantro, stemmed and finely chopped
- 1/2 teaspoon sea salt
Time Estimates
Prep time: 15 min
Total time: 15 min
Directions:
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In a medium bowl, combine avocado, corn kernels, tomatoes, lemon juice, cilantro and salt.
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Cover and refrigerate.
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Serve with chips.
Yields 2 cups.
