- 1 20-ounce package cornbread mix
- 1 cup fresh corn
- 16 ounces whole milk
- 3 ounces melted butter
- 2 eggs
- 2 roasted jalapenos, diced and seeded
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Have all ingredients at room temperature, pre-heat oven to 350 degrees F.
Grease a 9x9 baking pan with butter or vegetable oil.
Add ingredients to large mixing bowl. Stir until blended.
Pour mix into pan and bake 25 minutes or until golden.
Serve with chili and salsa.