Jalapeno Corn Bread
Next time you make corn bread, spice it up with jalapeno peppers!
By Enrique GiliFri, Sep 30 2011 at 2:10 PM EST
Photo: Enrique Gili
Jalapeno Corn Bread
Ingredients:
- 1 20-ounce package cornbread mix
- 1 cup fresh corn
- 16 ounces whole milk
- 3 ounces melted butter
- 2 eggs
- 2 roasted jalapenos, diced and seeded
Time Estimates
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Directions:
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Have all ingredients at room temperature, pre-heat oven to 350 degrees F.
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Grease a 9x9 baking pan with butter or vegetable oil.
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Add ingredients to large mixing bowl. Stir until blended.
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Pour mix into pan and bake 25 minutes or until golden.
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Serve with chili and salsa.
