Persimmon Creamsicle Smoothie

Photos: Jerry James Stone

Prep time: 15 minutes 

Cook time: 30 minutes 

Total time: 45 minutes 

Yield: 5 servings

Persimmon Creamsicle Smoothie


  • 3 fuyu persimmons
  • 1 cup coconut milk
  • 2 oranges, juiced
Cooking directions
  1. Peel the persimmon. (You can leave the peel on, I usually do for most meals using the persimmon. This is really just a texture preference for me.)Peeling persimmons
  2. Cut the persimmon into small pieces, removing any found seeds. We don't want chunks or seeds in the smoothie.
  3. Add the persimmon chunks, coconut milk and orange juice together and blend them in a blender or using an immersion blender.Oranges
  4. Chill and serve.Persimmon Creamsicle Smoothie from above