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Recipe: Persimmon Creamsicle Smoothie
I always prefer a fresh fruit smoothie over the frozen fruit kind. This persimmon smoothie is no exception. With coconut milk, orange juice and ripe persimmon, this drink is earthy and sweet, spicy, and just slightly tart. Oh, and it's vegan!
Tue, Jan 29 2013 at 6:21 PM
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Photos: Jerry James Stone
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yield: 5 servings
Persimmon Creamsicle Smoothie
Ingredients
- 3 fuyu persimmons
- 1 cup coconut milk
- 2 oranges, juiced
Cooking directions
- Peel the persimmon. (You can leave the peel on, I usually do for most meals using the persimmon. This is really just a texture preference for me.)
- Cut the persimmon into small pieces, removing any found seeds. We don't want chunks or seeds in the smoothie.
- Add the persimmon chunks, coconut milk and orange juice together and blend them in a blender or using an immersion blender.
- Chill and serve.
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Totally boo away!! I actually found pemrimson yesterday tucked quietly underneath everything in a basket. I never thought to look down. I didn't get them though because well I've got 5 more days really until it's cookie time!