Southwestern Corn Chili
Instead of your same-old chili recipe, try this Southwest-style turkey and corn chili. It's ready in just 45 minutes.
By Enrique GiliFri, Sep 30 2011 at 2:11 PM EST
Photo: Enrique Gili
Corn Chili
Ingredients:
- 2 medium-sized onions, finely chopped
- 1 green pepper, chopped
- 1 tablespoon ground cumin
- 2 tablespoons chili paste
- 1 large 28-ounce can crushed tomatoes
- 1 large 28-ounce can pinto beans
- 4 cups fresh corn
- 1 pound ground turkey
Time Estimates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Directions:
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Brown ground turkey in large heavy-bottomed cooking pot. Remove turkey. Drain excess fat.
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On low-medium heat, sauté onions and pepper until tender. Add cumin. Stir quickly until blended.
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On medium heat, add pinto beans, fresh corn, crushed tomatoes and chili paste. Simmer 10 minutes.
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Add ground turkey. On low heat simmer till ready to serve.
Yields 6 to 8 servings.
