Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
The cinnamon undertones of this dish make it stand apart from regular pasta dishes.
Make deciphering your cookbook a little easier with this handy glossary.
Nothing warms you up like a bowl of hot homemade vegetable noodle soup.
A classic recipe that tastes like it came right out of grandma's kitchen.
Don’t let that fruitcake sit until February, only to be tossed out. Use it as an ingredient in one of these creative treats.
Hot polenta and a savory chickpea-tomato sauce are topped with thin, crispy slices of zucchini.
The cheese spread is not only a brilliant and forgiving way to use up odds and ends of cheese, it also makes you look like a culinary genius.
There are only 6 ingredients in this rich, flavorful dish.
This small-batch recipe is a treat for a small gathering or a holiday gift the kids can make.
This healthy dish takes just a few ingredients and a few minutes to make.
This fizzy fermented soda is easy to customize to your liking. You just need a little bit of patience.
The hearty, filling comfort of polenta is topped with a flavorful mix of roasted veggies and cheese for a casserole sure to delight.
You’ll be keeping the waffle iron on the counter once you realize the sheer possibilities.
There's no reason to stand over the stove for ages. Just pop this easier version in the oven!
This classic recipe gets a vegetarian makeover, and the results are wonderful!
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.