Recipes

Recipes

Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.

  • Lemon Cheesecake

    Mon, Apr 01, 2013 6:08 PM by Kelly Rossiter

    Even if you don't have much of a sweet tooth, this creamy cheesecake with a crunchy crust will satisfy.

  • Easter recipe roundup

    Thu, Mar 28, 2013 11:16 AM by Robin Shreeves

    Dig into MNN's archive of recipes and leftover ideas to help with your last-minute Easter preparations.

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  • Avocado Cucumber Soup

    Fri, Mar 22, 2013 6:10 PM by Kelly Rossiter

    This refreshing soup turned out to be the perfect antidote to yet more snow — and a hint of the warm weather to come.

  • Sweet Potato Salad

    Fri, Mar 22, 2013 5:43 PM by Kelly Rossiter

    Here's a perfect potato salad for those who don't care for the standard mayonnaise-based recipes.

  • Coconut Milk Soup with Salmon and Kale

    Wed, Mar 20, 2013 6:27 PM by Kelly Rossiter

    This salmon soup goes into one pot and cooks quickly, so you can have a meal on the table in 30 minutes.

  • Beef Slivers with Cilantro

    Wed, Mar 20, 2013 5:29 PM by Kelly Rossiter

    Cilantro tends to be used as a garnish, but in this case it plays a leading role, making the stir-fry very fresh tasting.

  • Reduce food waste with these 5 recipes

    Thu, Mar 14, 2013 1:47 PM by Enrique Gili

    Here's what to make with food that's just about past its prime.

  • Dye-free green food St. Patrick's Day menu

    Wed, Mar 13, 2013 5:04 PM by Robin Shreeves

    On St. Patrick’s Day, any food that’s green becomes an option for an Irish feast. We have a roundup of recipes that turn out green without harmful food dyes.

  • Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds

    Thu, Mar 07, 2013 5:09 PM by Kelly Rossiter

    This is an easy baba ghanoush to make, but keep an ear out for the smoke detector.

  • Make your own fermented viili

    Wed, Mar 06, 2013 12:07 PM by Robin Shreeves

    Villi has a similar taste and consistency to yogurt, but it’s much easier to make. One starter batch of villi can be used to make the fermented food daily for years and years.

  • Recipe: Traditional Irish Soda Bread

    Thu, Feb 28, 2013 3:52 PM by Kelly Rossiter

    If you've never made bread before because you find it daunting, then this is the recipe for you.

  • 5 recipes for Meyer lemons

    Thu, Feb 28, 2013 10:52 AM by Robin Shreeves

    Cooking blogs are going crazy over Meyer lemons. We’ve rounded up some recipes for this seasonal fruit that go way beyond baked goods.

  • Rutabaga Hash With Onions and Crisp Bacon

    Tue, Feb 26, 2013 4:31 PM by Kelly Rossiter

    This recipe isn't going to win any food styling competitions, but it's a terrific, easy, one-pot meal with lots of flavor.

  • 5 recipes for the non-dairy baker

    5 recipes for the non-dairy baker

    Tue, Feb 26, 2013 4:07 PM by Enrique Gili

    Don't ban baked goods entirely! Read food packaging carefully and substitute some ingredients for delicious results.

  • Oscar-worthy food and drinks

    Fri, Feb 22, 2013 4:00 PM by Robin Shreeves

    From the perfect cheese plate for judging red-carpet fashions to Academy Award movie-themed menus, here is some planning help for your Oscar viewing party.

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