Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
Tart and sweet, with a delicious berry center, these vegan cupcakes are a crowd-pleaser!
The lemon balm is taking over my front garden. It’s time to put it to good use.
Fresh, seasonal vegetables mix with an all-natural creole mayonnaise to create a summer snack.
Bring a refreshing taste of Bulgaria to your table with this salad.
These 'little kebabs' make for a spicy and special appetizer.
This hearty soup can be a meal unto itself.
Sometimes it’s fun to play with a classic, or combine it with another classic. S’mores Crème Brulee, anyone?
Next time you read a recipe, keep this tip in mind.
Moist and rich, these vegan chocolate cupcakes are topped with a sweet and fluffy buttercream frosting that you'd never know is also vegan!
Cantaloupe on your burger? It’s time to get creative with this sweet melon.
This salsa isn't just for chips. Put it on a salad to give your greens a little extra kick.
The flexible recipe is easy to customize, so you can make it to suit your group's chip-dipping preferences.
The trick to this guac is all in the preparation.
This salsa doesn't keep well, so if you want to serve it at your next gathering, it's best to make it immediately before serving.
A bit of mint adds an extra bit of brightness to this unique salsa.
Creative mom explores how to live a sustainable life with a focus on food.
Mom shares nourishing recipes and blogs about sustainable living.