Cook up the latest healthy recipes — from organic to vegetarian dishes — and follow our eco-friendly cooking tips.
Even if you don't have much of a sweet tooth, this creamy cheesecake with a crunchy crust will satisfy.
Dig into MNN's archive of recipes and leftover ideas to help with your last-minute Easter preparations.
Sustainability—A Long Term Approach
This refreshing soup turned out to be the perfect antidote to yet more snow — and a hint of the warm weather to come.
Here's a perfect potato salad for those who don't care for the standard mayonnaise-based recipes.
This salmon soup goes into one pot and cooks quickly, so you can have a meal on the table in 30 minutes.
Cilantro tends to be used as a garnish, but in this case it plays a leading role, making the stir-fry very fresh tasting.
Here's what to make with food that's just about past its prime.
On St. Patrick’s Day, any food that’s green becomes an option for an Irish feast. We have a roundup of recipes that turn out green without harmful food dyes.
This is an easy baba ghanoush to make, but keep an ear out for the smoke detector.
Villi has a similar taste and consistency to yogurt, but it’s much easier to make. One starter batch of villi can be used to make the fermented food daily for years and years.
If you've never made bread before because you find it daunting, then this is the recipe for you.
Cooking blogs are going crazy over Meyer lemons. We’ve rounded up some recipes for this seasonal fruit that go way beyond baked goods.
This recipe isn't going to win any food styling competitions, but it's a terrific, easy, one-pot meal with lots of flavor.
Don't ban baked goods entirely! Read food packaging carefully and substitute some ingredients for delicious results.
From the perfect cheese plate for judging red-carpet fashions to Academy Award movie-themed menus, here is some planning help for your Oscar viewing party.
Stay-at-home mom on eco-friendly food options.
Mom shares nourishing recipes and blogs about sustainable living